Pastry Chef

Meeru Maldives Resort Island is looking for dynamic, highly motivated individuals who are passionate about providing excellent customer service to join our team as a Pastry Chef.

Your Responsibilities:

• Oversee the kitchens with regard to pastry and bakery production.
• Accountable for the guest comment scores in the dining outlets.
• Inspect all the coolers and freezers in the pastry and bakery sections.
• Ensure that all staff are following the relevant sanitation requirements and that any issues are dealt with immediately, in line with Meeru HACCP procedures.
• Taste or sample all food in the pastry and bakery prior to the start of each service to ensure a consistent product.

Our Requirements:

• Any combination of education, training, or experience that provides the required knowledge and skills.
• At least five years of previous experience in the same role. Resort/Maldives experience is an advantage.
• Good command of the English language.
• First aid, fire safety, health, and kitchen safety training are preferred.

We offer a great opportunity to succeed with a company that focuses on career development and growth