Sous Chef

We are looking for a dynamic, self-efficient Sous Chef with extensive culinary experience within the hospitality industry to join our team at Komandoo Island Resort & Spa, Maldives.

Main Responsibilities:

• Directs food preparation and collaborates with executive chef.
• Produces high quality cuisine, in both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Schedules staff shifts, guides new chefs and instructs on the best practices.

Requirements:

• At least 2 years experience as Sous Chef within the Hospitality Industry.
• High school diploma or equivalent. Formal culinary training will be an advantage.
• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry’s best practices
• Leadership, Creativity, Time-management skills
• Ability to work well under pressure.

We offer a great opportunity to make your mark in a company that it is focusing on development and career growth.