Crown & Champa Resorts
Book Your Stay

    F&B Manager

    Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, with a diverse team of experience makers and storytellers for our guests.

    The 90-villa, adults-only luxury resort. A renowned culinary hotspot offering epic culinary journeys, which include the largest all-glass underwater restaurant, 5.8 Undersea Restaurant We promote a culture of happiness for the well-being of our team members through their employee journey. We also provide our team members with accommodation, food, laundry services, team shop and other indoor & out activities such as team pool, gym, paddles, tennis, badminton, billiards etc., that make your job perform the most.

    What You Will Be Doing

    • Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily service needs of the operation
    • Develop, implement and monitor schedules for the operation of all sub-departments to achieve the budgeted objectives
    • Participate with the Food & Beverage Outlet Managers in the creation of attractive collateral materials to promote and merchandise all Food & Beverage outlets to attract a predetermined guest market
    • Implement effective control of all costs and expenses including food, beverage, labor, supplies, equipment, etc., among all sub-departments. Insure proper use, maintenance, repair and storage of Food & Beverage facilities, supplies and equipment.
    • Regularly review and evaluate the degree of customer acceptance of the individual outlets and banquet service, to recommend new operating and marketing policies.
    • Continuously evaluate the performance and encourage improvement of the personnel in the Food and Beverage departments. Plan and administer a training and development program to provide well trained employees at all levels.
    • Ensure Food & Beverage relevant brand standards are maintained

    Our Requirements & Qualifications:

    Your experience and skills include:

    • 5+ years of food & beverage management experience in a full service hotel.
    • International experience.
    • Luxury hotel experience strongly desired
    • Service focused personality is essential and previous leadership experience required
    • Proven ability to build and maintain good relationships with all stakeholders
    • Communicate thoughts, actions and opportunities clearly with strong networking skills

    Ability to lead by example, believe in a strong team culture and set the scene for high performance

    We offer a great opportunity to succeed with a company that focusses on career development and growth!

    Join us

    Upload/Attachment should only be limit to 3MB, and PDF, DOC, and DOCX are Valid Formats
    * Required Fields
    [inc_invcaptcha position="bottomright

    achievements