Demi Chef De Partie

We are looking to hire a passionate and efficient Demi Chef De Partie to join our team that is passionate about delivering exceptional service, where we believe that anything is possible.

The 90-villa, adults-only luxury resort.  A renowned culinary hotspot offering epic culinary journeys, which include the largest all-glass underwater restaurant, 5.8 Undersea Restaurant We promote a culture of happiness for the well-being of our team members through their employee journey. We also provide our team members with accommodation, food, laundry services, team shop and other indoor & out activities such as team pool, gym, paddles, tennis, badminton, billiards etc., that make your job perform the most.

You ‘re Responsibilities:

• Prepare and cook dishes to high standards, following recipes and presentation guidelines.
• Set up and manage your section 
• Ensure consistent food quality, taste, and portion control.
• Maintain strict hygiene and safety standards (HACCP).
• Assist Chef de Partie and Sous Chef with daily operations.

Our Requirements:

• Proven experience in a similar role/kitchen section at least three years.
• Strong knowledge of cooking techniques and food safety.
• Stress-resistant, team player, good physical condition, professional attitude.
• Good English communication skills.
• Fire Safety Training preferred, First Aid Training, Heath and Kitchen Safety Training required.

We offer a great opportunity to make your mark in a company that it is focusing on development and career grow