Chef de partie

We are looking to hire a passionate and efficient Chef de partie to join our team that is passionate about delivering exceptional service, where we believe that anything is possible.

The 90-villa, adults-only luxury resort.  A renowned culinary hotspot offering epic culinary journeys, which include the largest all-glass underwater restaurant, 5.8 Undersea Restaurant We promote a culture of happiness for the well-being of our team members through their employee journey. We also provide our team members with accommodation, food, laundry services, team shop and other indoor & out activities such as team pool, gym, paddles, tennis, badminton, billiards etc., that make your job perform the most.

You ‘re Responsibilities:

• Responsible for guest comment scores in the outlets.
• Ensure that all Commis follow the relevant sanitation requirements.
• Ensure that all responsibilities and tasks are completed as directed by the Sous Chef.
• Support the Sous Chef by providing solutions and alternatives where necessary.

Our Requirements:

• Any combination of education, training or experience that provides the required knowledge, skills and abilities.
• At least three years previous experience in the same capacity in a similar environment required.
• Excellent communication skills.
• First Aid, Fire Safety, Health and Kitchen Safety Trainings preferred.

We offer a great opportunity to make your mark in a company that it is focusing on development and career growth.